Rethinking Ergonomics for Food Service Workers - Food Service

Dietary Corner – National Food Service Worker Week

October 1-7th is National Food Service Worker Week. I wanted to take a moment to express my heartfelt appreciation for all that you do. Your dedication and hard work often go unnoticed, but I want you to know that your contributions are invaluable and make a significant difference in our lives.

Your commitment to excellence is inspiring. You handle the demands of your profession with grace and efficiency, even during the most challenging times. Your ability to adapt and innovate, especially in the face of adversity, is nothing short of remarkable.

It’s not just about the food you serve; it’s about the smiles you bring to our faces, the comfort you provide, and the sense of community you foster. You create memorable experiences through your culinary skills and friendly service, and for that, we are truly grateful.

This week, as we celebrate National Food Service Worker Week, please know that your hard work and dedication are recognized and valued. You are the unsung heroes who keep our world nourished and our hearts full. Thank you for your unwavering commitment to serving us all, one meal at a time.

With gratitude,

Laura Lauinger, RDN, CFPP
Senior Director of Food and Nutrition Services